It was a great day at the Cosgrove on Thursday December 6. We served
200 meals which included a fried okra appetizer with a cajun remoulade
and a stuffed chicken with smoked mozzarella caramelized onion with a
sweet potato mash and a chicken ajus. They had asparagus as a side dish
and a double chocolate cream pie for dessert. Thanks to Matthew Barnes
from LMM Central Kitchen for supervising the meal and preparing this
great four star dinner. Grace from Beaumont High School organized this
entire event.
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